Coconut Macaroon Cookie Recipe

Ingredients:
4 egg whites
1 tsp. vanilla
1/4 tsp. cream of tartar
1/8 tsp. salt
1 1/3 cups sugar
1 14-oz. pkg. flaked coconut


Baking your cookies
Preheat oven to 325F.
Line two cookie sheets with parchment paper.
In mixing bowl beat egg whites, cream of tartar,
vanilla, and salt with electric mixer
on high speed until peaks form.
Add sugar, 1 tablespoon at a
time, continue beating until stiff peaks form.
Fold in coconut.

Using an ice cream scoop or 1/4 cup measure,
drop coconut mixture onto prepared cookie sheets.
Bake 20 minutes.
Let cookies dry in oven 30 minutes.
Transfer to wire rack to cool.

Makes 28 cookies.